What is included in the breakfast buffet?

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A good breakfast buffet offers a wide range of hot and cold dishes as well as sweet and savory options. A wide selection ensures that there is something for every taste and that guests are satisfied. Make sure that vegetarian, vegan and gluten-free options are available. This increases the appeal of your buffet and shows that you are responsive to your guests' needs. Basic offerings The basic offerings of a breakfast buffet include the classics armenia phone data that most guests expect and love: Bread and rolls : A selection of different varieties such as wholemeal, multigrain, white bread, rye bread and gluten-free breads offers something for every taste. Croissants and pastries : Classic butter croissants, chocolate croissants and Danish pastries are always popular. Cold cuts : A selection of different types of sausage such as ham, salami, turkey breast and vegetarian cold cuts. Cheese selection : A variety of cheeses including hard cheese, soft cheese, cream cheese and vegan cheeses. Jams and spreads : Various fruit jams, honey, Nutella, peanut butter and other spreads. Egg dishes : scrambled eggs, fried eggs, omelettes, boiled eggs. Natural yoghurt, fruit yoghurt, various types of muesli as well as fresh fruit salad, sliced ​​melons, berries, apples, bananas and other fresh fruits can further round off the buffet.

Classic pancakes and Belgian waffles are also very popular and can be refined with toppings such as maple syrup, fruit and whipped cream. Not only are these basic offerings cost-effective to source in large quantities , but they can also be offered at a profitable price. Careful calculation of the quantities needed is crucial to avoid surpluses and to ensure that all guests are optimally fed without wasting food. If there is any leftover, you can donate the food to charities. Additional offers: Variety is in demand Live cooking stations are a great way to enhance a breakfast buffet. At these stations, the food is prepared fresh and according to the guests' wishes, which is a real highlight. Not only do they create a dynamic and interactive atmosphere, but they also allow guests to see their food being prepared and have individual adjustments made. International dishes such as Italian antipasti, French quiches and Spanish tapas turn the buffet into a culinary journey around the world and provide exciting taste variations. These international offerings can be changed regularly to offer guests new culinary experiences time and time again. For example, a Spanish breakfast with churros, tortilla and jamón serrano can be offered, which can be replaced the next time by a Turkish breakfast with menemen, börek and Turkish white cheese.