1. Reduce energy costs
One of the biggest cost factors at the moment is the cost of gas (cooking, heating) and electricity (lighting, cooling). The announced gas and electricity price caps are intended to provide relief, but excessive consumption still has a direct impact on your profit margin. A first step can be to lower the temperatures in guest rooms, kitchens and toilets a little. Even a reduction of one degree Celsius can save you up to six percent of your heating costs. Other ways to reduce energy costs are:
(e.g. to cold japan phone data storage rooms) are closed. Also check that the seals are intact. Leaky doors and windows should be sealed.
Lights should not be left on unnecessarily. Motion detectors in hallways and toilets help ensure that the lighting is only switched on when it is really needed.
Sometimes small reminders help in everyday work. For example, work with signs such as "Lights off" or "Switch off when not needed".
You can find out more energy saving tips in our video.
2. Buy more economical appliances
If you still have old kitchen equipment that uses a lot of electricity, now would be a good time to invest in new, much more economical appliances. Of course, you should use energy-efficient LED lamps for lighting if possible. There are now suitable variants with optimized color tone and color rendering for different areas of use (restaurant, hallways, ki
Make sure that windows and doors
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