High-quality equipment is required to prepare
Posted: Mon Jan 06, 2025 4:50 am
excellent coffee despite the larger volumes. Communicating wait times is important: customers should know that pour overs take longer, while batch brew offers argentina phone data a quick alternative. To ensure that batch brew is always of high quality, baristas should put in the same effort as with other brewing methods. Trend #3: More than just coffee – cafes with their own bakery Everyone probably knows bakeries with an attached café. But the "bakery café" trend is currently taking over the restaurant scene and combines a passion for good food with a relaxed café atmosphere . Bakery cafés are an innovative mix of bakery and café that offer a wide range of freshly baked products as well as high-quality coffee and tea specialties. They place great importance on the freshness and quality of their baked goods. Unlike conventional cafés, which often offer pre-made or defrosted products, everything in bakery cafés is baked on site . From crispy croissants to moist cakes and hearty quiches - the variety and quality of the baked goods on offer is impressive. The focus is on craftsmanship. Many of these cafés rely on traditional baking techniques and use high-quality, sometimes regional ingredients.
Many bakery cafes work with local roasters and offer a carefully selected range of coffee and tea specialties. The focus is on artisanal coffee, which is often prepared with as much care and love as the baked goods. Curious about more ideas? We present you other interesting gastronomy concepts in our guide . Trend #4: Matcha Latte conquers the coffee world Hardly any café or coffee shop can do without a matcha latte these days. This naturally raises the question: How did the bright green elixir become the drink of the moment? Perhaps because matcha is considered a superfood, packed with vitamins, minerals and antioxidants. Many also enjoy the gentle energy boost from matcha, which causes less nervous restlessness and more focused relaxation. In addition, the taste of matcha is very unique - slightly sweet, with a savory hint - but mixes perfectly with creamy milk or trendy milk alternatives (coconut, oat). It's no secret that matcha latte is an absolute social media hit thanks to its striking green color and creative latte art. Trend #5: Lighter roasts on the rise Lighter roasts are currently in high demand, and there are several reasons why this trend is gaining popularity: for example, they preserve the subtle flavors of the coffee beans used and allow individual flavor profiles to come through better , which is especially appreciated in high-end specialty coffees.
Many bakery cafes work with local roasters and offer a carefully selected range of coffee and tea specialties. The focus is on artisanal coffee, which is often prepared with as much care and love as the baked goods. Curious about more ideas? We present you other interesting gastronomy concepts in our guide . Trend #4: Matcha Latte conquers the coffee world Hardly any café or coffee shop can do without a matcha latte these days. This naturally raises the question: How did the bright green elixir become the drink of the moment? Perhaps because matcha is considered a superfood, packed with vitamins, minerals and antioxidants. Many also enjoy the gentle energy boost from matcha, which causes less nervous restlessness and more focused relaxation. In addition, the taste of matcha is very unique - slightly sweet, with a savory hint - but mixes perfectly with creamy milk or trendy milk alternatives (coconut, oat). It's no secret that matcha latte is an absolute social media hit thanks to its striking green color and creative latte art. Trend #5: Lighter roasts on the rise Lighter roasts are currently in high demand, and there are several reasons why this trend is gaining popularity: for example, they preserve the subtle flavors of the coffee beans used and allow individual flavor profiles to come through better , which is especially appreciated in high-end specialty coffees.